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by American Public MediaAmerican Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone, hosted by Lynne Rossetto Kasper. The Splendid Table podcast contains each week's program in its entirety and is updated every Friday.
Recent podcasts
The Splendid Table for Saturday September 29, 2007
28/09/2007
It's everything you will ever need to know about sushi this week. Our guide is Dave Lowry, author of The Connoisseur's Guide to Sushi. Jane and Michael Stern are celebrating the legendary stew burgoo in Owensboro, KY and we challenge Lynne to another round of Stump the Cook with guest Stumpmaster Chris Kimball of Cook's Illustrated Magazine.
The Splendid Table for Saturday September 22, 2007
21/09/2007
Culinary historian John T. Edge looks at American enterprise through the lens of the donut. He is the author of Donuts: An American Passion. Jane and Michael Stern are at Chopes in La Mesa, NM and we meet David Bedford, the scientist behind one of the world's great apples, the honeycrisp.
The Splendid Table for Saturday September 15, 2007
07/09/2007
We're looking at the new and improved world of food science with Harold McGee author of the classic On Food and Cooking, Jane and Michael Stern are at Short Sugar's BBQ in Reidsville, NC and wine wit Joshua Wesson takes us to Italy's premier wine event, Vin Italy.
The Splendid Table for Saturday September 8, 2007
07/09/2007
This week we talk to journalist Julia Flynn Siler author of The House of Mondavi: The Rise and Fall of an American Dynasty. Jane and Michael Stern are at Kumback Lunch in Perry, OK, and David Rosengarten looks at the origins of ramen noodles.
The Splendid Table for Saturday September 1, 2007
31/08/2007
We're getting ready to start packing kid's lunches again, and this week we get advice from that consumer rights warrior Marion Nestle, author of What to Eat. Jane and Michael Stern are at Al's Corner Restaurant in Barberton, OH, and we look at Vietnamese grilling with chef Mai Pham, author of The Pleasures of the Vietnamese Table.
