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by Don GenovaThis show is an interview and documentary program about the wonderful world of food. Don Genova is your host, and you'll hear him interact with top chefs, cookbook authors and food producers in a lively, sound-laden format.
Recent podcasts
The Guy Can't Cook vol.40
25/09/2007
[1] On this episode of All You Can Eat I welcomed Calgary cookbook author Cinda Chavich to my test kitchen. We chatted and I cooked a couple of dishes from her latest book, The Guy Can't Cook, a super collection of recipes that even the most challenged of cooks can handle. To listen to the podcast, click here [2] . During the podcast you will hear details of how you can win a copy of Cinda's book! And to see some more photos of the dishes we cooked, you can view an album on my Facebook page. [3] To save money on your website needs, check out www.godaddy.com. When you finish shopping, enter code eat3 for savings. Links: ------ [1] http://pacificpalate.typepad.com/.shared/image.html?/photos/uncategorized/2007/09/24/img_5572.jpg [2] http://www.podshow.com/shows/?mode=detail&episode_id=80878 [3] http://www.facebook.com/album.php?aid=23572&l=ef52b&id=603820914
Into the Vietnamese Kitchen vol39
10/09/2007
[1] This week on All You Can Eat meet Andrea Nguyen, author of Into The Vietnamese Kitchen. She demystifies the home-cooking aspects of this fresh and vibrant cuisine. You can visit her website here [2]. [3] Andrea's cookbook is a great place to get started on making your own Vietnamese cuisine at home. If you follow this link [4] to purchase the book through amazon.ca, you'll save over $16.00 off the cover price. [5] Last night I made a couple of dishes from her book, and they both turned out in an amazing fashion. I wanted to keep some for leftovers, and had to battle my wife Ramona to keep her from gobbling down the entire serving of this cucumber salad. Here is the recipe [6] , courtesy of Andrea Nguyen, which will open as a Word document. [7] The other recipe I made was for grilled boneless chicken thighs, which were delicious in their simplicity with a marinade consisting of oil, lime juice, fish sauce and lots and lots of black pepper. You then make a fresh dipping sauce at the table in individual dishes using wedges of lime, salt, pepper and hot chili peppers. Here's the recipe [8]. Don't forget, if you need an internet hosting company for your website, or many other web services, visit www.godaddy.com. When shopping enter the code eat1 to save! Links: ------ [1] http://pacificpalate.typepad.com/.shared/image.html?/photos/uncategorized/2007/08/21/img_5205_3.jpg [2] http://www.vietworldkitchen.com/ [3] http://pacificpalate.typepad.com/.shared/image.html?/photos/uncategorized/2007/08/22/vietkitchen_2.jpg [4] http://www.amazon.ca/exec/obidos/ASIN/1580086659/pacificpala0d-20 [5] http://pacificpalate.typepad.com/.shared/image.html?/photos/uncategorized/2007/08/22/img_5351.jpg [6] http://blog.dongenova.com/files/cucumber_and_shrimp_salad.doc [7] http://pacificpalate.typepad.com/.shared/image.html?/photos/uncategorized/2007/08/22/img_5357.jpg [8] http://blog.dongenova.com/files/grilled_vietnamese_chicken_thighs.doc
Sustainable Seafood Vol. 38
29/08/2007
[1] This edition of All You Can Eat [2] is all about Sustainable Seafood. In this show you will hear 2 documentaries. One is about Red Fish, Blue Fish, a great new take out fish and chips and more place on the Victoria, BC waterfront. You can get all the info on Red Fish, Blue fish by going to this blog entry [3] for the documentary. The picture at right shows some of the most delicious anchovies I have ever eaten at Slow Fish in Genova earlier this year. [4] You can see the blog entry for Slow Fish here [5] . As you will hear in the podcast, it was weird to go to a city and see your last name plastered everywhere! But the Italian pronunciation is different from the way we say it here in Canada, where we put the emphasis on the second syllable instead of the first, like they do in Italy. On the above blog entry, you will also find many links to websites concerning sustainable seafood. Someone else I met and interviewed was Anne Mosness [6] , from Bellingham, Washington. She fished in the Gulf of Alaska for 28 years, now is part of the Go Wild Campaign and was also distributing some fact sheets from the Food and Water Watch [7] . [8] And for a great book that lays out all the pros and cons about the salmon farming industry, check out Peter A. Robson's Salmon Farming, the Whole Story. [9] Links: ------ [1] http://pacificpalate.typepad.com/.shared/image.html?/photos/uncategorized/2007/08/29/img_3379.jpg [2] http://www.dongenova.com/shows_podcast.html [3] http://blog.dongenova.com/2007/08/food-for-thou-2.html [4] http://pacificpalate.typepad.com/.shared/image.html?/photos/uncategorized/2007/08/29/img_1972.jpg [5] http://blog.dongenova.com/2007/05/food_for_though_2.html [6] http://www.foodandsocietyfellows.org/fellows.cfm?id=80334 [7] http://www.foodandwaterwatch.org/ [8] http://pacificpalate.typepad.com/.shared/image.html?/photos/uncategorized/2007/08/29/salmon_farming.jpg [9] http://www.amazon.ca/exec/obidos/ASIN/1894974077/pacificpala0d-20
Back Home In Canada
14/08/2007
I haven't produced a podcast since May of this year. I was very busy attending a Masters of Food Culture Course at the University of Gastronomic Sciences near Parma, Italy. But now I'm back in Canada, and will be producing podcasts every week. In this podcasts I offer highlights of my last few months in Europe, as previously broadcast on my Food For Thought program on CBC Radio. For more details, go to my website, www.dongenova.com.
Classic Crete Vol. 36
15/05/2007
The days that you hear about in the documentary parts of the show are prime examples of the kind of culinary tourism Kostas Bouyouris wants to bring to Crete. Kostas is an agronomist who is also involved with a Soil Health association and culinary tourism. He was with our class for the entire week and really gave us an authentic taste of Cretan life, not just through the food, but the music, art and above all, the people. If you are interested in reading more about what Kostas is involved in, visit the Mediterranean Association for Soil Health [1] website. Much of the English side of the site is under construction, but there is an email address to contact for further information. For culinary tourism on Crete, which I highly recommend you experience at some point in your life, visit the Agrion Terra [2] website. SPECIAL BONUS FEATURE!!! My classmate Marta loves taking portraits, both posed and candid of all of us when we are on our field trips, or 'stages' as they are known in our program. I downloaded some software called Photoshow which allows you to mix music and photos together with some special effects, and so I sifted through all the photos and put together "Classic Crete" [3] . It is a .wmv file and hopefully it will just start playing in whatever player you have on your computer once enough of it has downloaded. The file is about 50 megabytes. Enjoy! All You Can Eat is brought to you in part by GoDaddy.com, a domain and webhosting company. And to take advantage of GoDaddy.com [4] offers such as 10 percent off any order, use this code when you check out: eat3 Links: ------ [1] http://www.edaphon.com/index_eng.html [2] http://www.agrion.gr/culinary_crete/gr [3] http://blog.dongenova.com/files/classic_crete_640_x_480.wmv [4] http://www.godaddy.com/
