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Photos from Speckfest
01/10/2007
We attended Speckfest, a festival dedicated to Speck, the unique ham from the Alto Adige region, which is a fusion of northern European smoking and Mediterranean air curing. It's the perfect culinary metaphor for the unique blend of Italian and Germanic culture here in the Sudtirol. More writing, audio and video to come from this trip, but for now, some photos!food, food podcast, cooking, recipe, food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Photos from Bolzano, Alto Adige
01/10/2007
Bolzano/Bozen is the main city in the Alto Adige region of Northern Italy, and is home to a large German speaking population. Nestled in the mountains, with views of the Dolomites, this charming city is filled with medieval galleries, 19th Century Squares, and beautiful churches.food, food podcast, cooking, recipe, food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
CPN - A Fork in The Road Italian Style
29/09/2007
A Fork in The Road Italian Style Jennifer and Chef Mark report from the road while on the way to SpeckFest in the Alto Adige/Sudtirol region of Northern Italy, including plane drama, multicity transfers, and ending our marathon 25 hour journey with an amazing dinner at Vogele in Bolzano, a traditional SudTirolian restaurant. A Fork in the Road is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com www.culinarypodcastnetwork.com food, food podcast, Italy, Fork in the Road, Culinary Podcast Network, Gilded Fork
CPN - CHIC Podcast #92
29/09/2007
CHIC Podcast #92: Sugar Our resident nutritionist, Pat Plavcan stopped by to talk with us about sugar. I saw a piece on CBS Sunday Morning that equated having a bagel with eating a bowl of sugar. My interest was peaked so I asked Pat about it. She explains how the body uses and needs sugar. Thanks for listening. www.culinarypodcastnetwork.com food, food podcast, cooking, recipe, restaurant, CHIC, Culinary Podcast Network, Gilded Fork
CPN - Food Philosophy #60
28/09/2007
Food Philosophy #60: Sicily and the Mediterranean Diet The Mediterranean Diet is much more than a diet -- it's a lifestyle. Happily, olive oil plays a big part in that, and this week I'm talking to some experts on the subject of olive oil and living well. Join me as I speak with Dr. Fausto Luchetti and K. Dun Gifford about Sicilian olive oil, their work to advocate the Mediterranean diet, and the new Sicilian Regional Institute of Olives and Oil. I also caught up with renowned restaurateur Tony May to talk about his adventures with other restaurant owners as they travel through Italy tasting and sipping (I need to get in on that group). P.S. Don't miss next week's three-part video of our eating tour of the Lower East Side, coming out on Food Philosophy, ReMARKable Palate and All You Can Eat! Sponsor: Go Daddy (www.godaddy.com) Use code food1 for 10% off your order Use code food2 for $5 off orders of $35 or more Use code food3 for $6.95 domain names Music: Beau Hall (http://www.beaurocks.com/) Food Philosophy is a production of the Culinary Podcast Network (http://www.culinarypodcastnetwork.com/). food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, Sicily, olive oil
