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by Anne BramleyThe Sound of Good Food
Recent podcasts
Eat Feed 18: August in Season
17/08/2007
Andreas Viestad, host of New Scandinavian Cooking, celebrates crayfish season in Scandinavia.
Eat Feed Amuse-Bouche 14
14/08/2007
Martin Amada of the Samui Institute of Thai Culinary Arts (SITA) introduces us to key ingredients and explains how and what to order when it comes to salads, noodles, and sweets.
Now Serving 2
03/08/2007
25th Anniversary of the Silver Palate with Julee Rosso and Sheila Lukins, and David Leite on the bittersweet achievement of being a supertaster.
Eat Feed Amuse-Bouche 13
29/06/2007
Joan Peterson, author of Eat Smart in Peru, introduces us to regional specialities and provides an introduction to ordering common food in the market or in a restaurant.
Eat Feed 17: June in Season
29/06/2007
Aliza Green on ideas for cooking with mint; celebrating foodie dads all season.
