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by Ed Brown II (ed@eatingredients.com)EatIngredients.com is the result of over five years of documenting my anecdotal cooking (via my poetry and foodstuff listings). The inspiration for this project came from the attempt to decompress from a nebulous schedule as paced by maintaining a new media lifestyle within the Information Society. Taking the time to actually prepare a meal, list the ingredients, and write poetry has been a good experiential and conceptual counterbalance between 20th Century utility and 21st Century gadgetry.
Recent podcasts
Choice Encounters [21st Century] (EatIngredients.com)
30/09/2007
TWENTY-FIRST CENTURY: (1) Choice Encounters
Challenging Times, Tough Chews [foodstuff] (EatIngredients.com)
22/09/2007
FOODSTUFF: (1) Ed's Layered London Broil, (2) Limey Beef Short Ribs, (3) Spicy Chicken Dune, (4) Baked Cod Hot Chayote, (5) Indo-Jamon, Massaged, (6) Red, White & Blue Casserole
Palates Four Distinct [foodstuff] (EatIngredients.com)
16/09/2007
FOODSTUFF LISTING: (1) Fig Spread, (2) Croutons, (3) Plum Potatoes, (4) Coconut Curry Pork
MY BAGGAGE: Bearing a New Yorker's Crux [anecdote] (EatIngredients.com)
09/09/2007
In my attempts to embellish my literary career, I tried to become a member of a New York City Society, a part of the scene, a scene that has since past. For the City's advancement has been kicked in the rear, a Society caught off guard.
TWENTY-FIRST CENTURY: Traversing the Gravity of Longevity (EatIngredients.com)
01/09/2007
Poems from the collection TWENTY-FIRST CENTURY: (1) The Hidden Shadows; (2) Meming Memories; (3) Traversing the Gravity of Longevity
