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by Jennifer IannoloJoin Jennifer Iannolo on an exploration of sensual delights filled with flavor, aroma and texture as she examines the true roots of sensuality and its connection with food. (Hint: It's not what's being shilled in the food media.) Find out what some of the world's most renowned chefs think about food, philosophy and culinary swooning. Jennifer is the founder and CEO of The Gilded Fork (www.gildedfork.com).
Recent podcasts
Food Philosophy #60: Sicily and the Mediterranean Diet
28/09/2007
The Mediterranean Diet is much more than a diet -- it's a lifestyle. Happily, olive oil plays a big part in that, and this week I'm talking to some experts on the subject of olive oil and living well. Join me as I speak with Dr. Fausto Luchetti and K. Dun Gifford about Sicilian olive oil, their work to advocate the Mediterranean diet, and the new Sicilian Regional Institute of Olives and Oil. I also caught up with renowned restaurateur Tony May to talk about his adventures with other restaurant owners as they travel through Italy tasting and sipping (I need to get in on that group). P.S. Don't miss next week's three-part video of our eating tour of the Lower East Side, coming out on Food Philosophy, ReMARKable Palate and All You Can Eat! Sponsor: Go Daddy (www.godaddy.com [1]) Use code food1 for 10% off your order Use code food2 for $5 off orders of $35 or more Use code food3 for $6.95 domain names Music: Beau Hall (http://www.beaurocks.com/ [2]) Food Philosophy is a production of the Culinary Podcast Network (http://www.culinarypodcastnetwork.com/ [3]). [4] [5] [6] Links: ------ [1] http://www.godaddy.com/ [2] http://www.beaurocks.com/ [3] http://www.culinarypodcastnetwork.com/ [4] http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=137799583&s=143441 [5] http://www.myspace.com/jennifer_iannolo [6] http://www.podshow.com/feeds/foodphilosophy.xml
Food Philosophy Video #10: Chef Odette Fada
17/09/2007
On Food Philosophy 59 [1] I took you on a little journey through Calabria, which included a dinner at San Domenico restaurant in NYC. Now step with me behind the kitchen doors as I speak with Chef Odette Fada to talk about her culinary creations -- and get a little glimpse of some chefs at play! Chef Fada was named one of the best Italian chefs by Wine Spectator, and was a James Beard Award nominee for Best Chef NY. She's also completely adorable, and made our time in the kitchen a lot of fun (she managed to flail less than I did!). www.italianmade.com/ [2] www.sandomeniconewyork.com/ [3] Sponsor: Go Daddy (www.godaddy.com [4]) Use code food1 for 10% off your order Use code food2 for $5 off orders of $30 or more Use code food3 for $6.95 domain names Music: Beau Hall (http://www.beaurocks.com/ [5]) Food Philosophy is a production of the Culinary Podcast Network (http://www.culinarypodcastnetwork.com/ [6]). [7] [8] [9] Links: ------ [1] http://www.gildedfork.com/foodphilosophy/2007/09/food-philosophy-59-foods-of-calabria.html [2] http://www.italianmade.com/ [3] http://www.sandomeniconewyork.com/ [4] http://www.godaddy.com/ [5] http://www.beaurocks.com/ [6] http://www.culinarypodcastnetwork.com/ [7] http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=137799583&s=143441 [8] http://www.myspace.com/jennifer_iannolo [9] http://www.podshow.com/feeds/foodphilosophy.xml
Food Philosophy #59: The Foods of Calabria
11/09/2007
I'm taking a little voyage through my roots in this episode as I explore some of the flavors of my father's home, the region of Calabria, Italy. Resplendent with mountainous views of the Ionian and Tyrrhenian seas, Calabria (the "toe" of the boot) comprises microclimates that offer a little taste of everything -- including their famous Clementine origins, which have now been given DOC status. Take a gastronomic journey with me and discover more about this little-known region -- and a little more about me. http://www.italianmade.com/ [1] Also, special thanks to Paulie Podcaster from the DigiVegas Indie Podcast for his Las Vegas restaurant tips! http://www.digivegaspodcast.com/ [2] Sponsor: Go Daddy (www.godaddy.com [3]) Use code food1 for 10% off your order Use code food2 for $5 off orders of $35 or more Use code food3 for $6.95 domain names Music: Beau Hall (http://www.beaurocks.com/ [4]), Evan Stone (http://www.asamandrummeth.com [5]) Food Philosophy is a production of the Culinary Podcast Network (http://www.culinarypodcastnetwork.com/ [6]). Links: ------ [1] http://www.italianmade.com/ [2] http://www.digivegaspodcast.com/ [3] http://www.godaddy.com/ [4] http://www.beaurocks.com/ [5] http://www.asamandrummeth.com [6] http://www.culinarypodcastnetwork.com/
Food Philosophy Videocast #9: Taste of the Nation Miami
28/08/2007
After sampling some delicious morsels at Miami's Taste of the Nation, celebrating its 20th year in the fight against hunger, I chatted with the cherubic Allen Susser, coordinating chef of the event and chef/owner of the notable Chef Allen's [1]. I never cease to be amazed at the energy exuded by chefs to feed hungry people of all income levels, and Taste of the Nation is one of the finest charity events in the U.S. Not only does it benefit local food banks and charities, but it gives you, the guest, an opportunity to sample a city's most incredible tastes under one roof for an extremely reasonable price. This is capitalism and charity in a beautiful win-win relationship. http://www.chefallens.com/ [2] http://www.strength.org/ [3] Sponsor: Go Daddy (www.godaddy.com [4]) Use code food1 for 10% off your order Use code food2 for $5 off orders of $35 or more Use code food3 for $6.95 domain names Music: Beau Hall (http://www.beaurocks.com/ [5]) Food Philosophy is a production of the Culinary Podcast Network (http://www.culinarypodcastnetwork.com/ [6]). [7] [8] [9] Links: ------ [1] http://www.chefallens.com/ [2] http://www.chefallens.com/ [3] http://www.strength.org/ [4] http://www.godaddy.com/ [5] http://www.beaurocks.com/ [6] http://www.culinarypodcastnetwork.com/ [7] http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=137799583&s=143441 [8] http://www.myspace.com/jennifer_iannolo [9] http://www.podshow.com/feeds/foodphilosophy.xml
Food Philosophy Videocast #8: Chef Govind Armstrong
23/08/2007
After our sumptuous dinner at Table 8 in South Beach, I had a chance to sit and chat with burgeoning rock-star chef Govind Armstrong. He shared the secret behind the glorious salt-crusted porterhouse we devoured, and filled me in on the plans for his expanding culinary empire. http://www.table8la.com/ [1] Sponsor: Go Daddy (www.godaddy.com [2]) Use code food1 for 10% off your order Use code food2 for $5 off orders of $35 or more Use code food3 for $6.95 domain names Music: Beau Hall (www.beaurocks.com [3]) Food Philosophy is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com [4]). [5] [6] [7] Links: ------ [1] http://www.table8la.com/ [2] http://www.godaddy.com/ [3] http://www.beaurocks.com/ [4] http://www.culinarypodcastnetwork.com/ [5] http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=137799583&s=143441 [6] http://www.myspace.com/jennifer_iannolo [7] http://www.podshow.com/feeds/foodphilosophy.xml
