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by KRCBThe Wine Country's most delicious hour with Michele Anna Jordan.
Recent podcasts
Mouthful - Sept. 16, 2007
25/09/2007
Paul Johnson, author of the new "Fish Forever" and founder of Monterey Fish in Berkeley, discusses everything you need to know to select and prepare environmentally sustainable seafood. Clark Wolf joins in to talk about upcoming events on the river.
Mouthful - Sept. 9, 2007
15/09/2007
What do fairies of Scotland's Findhorn and the gardens of Forestville's Food for Thought share? Find out when garden genius Doug Gosling and Ron Karp, executive director of FFT, discuss the year's Calabash, a Festival of Art, Gourds and Garden.
Mouthful - Aug. 26, 2007
01/09/2007
Princess Aisha Sibri of Tamale in Northern Ghana describes the handcrafted shea butter she makes in Africa and sells at farmers markets in the Bay Area.
Mouthful - Aug. 19, 2007
25/08/2007
Mouthful explores seductive pleasure of wood fire and it's effect on food, with Andre Mugnaini of Mugnaini Imports, purveyors of fine Italian pre-fab domed ovens for your kitchen and garden.
Mouthful - July 22, 2007
27/07/2007
Slow Food is increasing attention already focused on summer's first apple, Sebastopol's beloved Gravenstein. Mouthful explores what makes this apple so special and what needs to be done to rescue remaining orchards from conversation to viticulture.
